TKALNIA

Arrival

28. 04

Departure

29. 04

A Blend of Good Flavors

What is Tkalnia?

Weaving is our inspiration in striving for perfection, which can only be achieved through hard, artisanal work. We understand the importance of focus and attention to detail, both in the art of weaving and in culinary pursuits, which is why we never compromise. At Tkalnia, we prepare everything from scratch – that's why we use regional herbs grown in our garden all year round and ingredients characteristic of the Sowie Mountains. We invite you on a culinary and artisanal journey through the region.

Regional products

We believe that the power lies in simplicity. And in the quality that we care for every day, together with our trusted suppliers. We collaborate with regional, independent producers who value honesty and natural flavors. The honey we use at Tkalnia is sourced from Czesław Piasecki, the owner of the nearby Apiary under the Forest. The Riesling we serve comes from Bielawskie Vineyard, founded by Tomasz Pawlaczek. In addition to wine, Bielawa also produces craft, regional SOWIE beers (available on our menu). We support the "Free Cages" campaign, and the eggs we use at Tkalnia come exclusively from organic farms in Świebodzice. Attention to every detail is a philosophy instilled by our Head Chef at Tkalnia.

Please take a look at our menu.

See the children's menu at Tkalnia.

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